This cake features three tiers on a vintage glass stand, with the top two tiers supported on a second vintage stand, giving an imposing height and visual presence to the cake, even though this is a fairly regular-sized wedding cake, serving 95 guests for coffee / 50 for dessert.
Each tier features embossed quilting, and the top two tiers are set off by a hand-cut and shaped sugarpaste flower with a button centre.
Thouroughly Modern Millie
Millie features hand painted fondant, here in shades or orange, with gold lustre brushed over for a soft glow. The face of the cake is then decorated with a modern, edible-gold-painted tree, with a smattering of hand cut and shaped blooms, all with gold cachou centres, and an edible-gold painted edging on the outer petals.
See you next post for a chocolate-themed dessert table!